Arto Rastas Catering Menu’s

Our business is based on two main principles: fresh locally produced ingredients and personalised service. Our most important values include using the most seasonal and locally produced ingredients, and we abide by these values in our menus throughout the year. Excellent service combined with fresh quality ingredients and innovative food presentation guarantee a unique catering experience.

Below, you can find some menu packages which we have designed according to the availability of seasonal produce. However, all of our menus take into consideration the customer’s wishes, needs and budget. When submitting a quote request, don’t hesitate to tell us about your hopes and ideas, the theme of your event, or what you have in mind already.

Contact us, and we will make your event perfect!

Autumn menu

Fresh garden salad with mustard dressing

Roast pumpkin seasoned with rosemary honey, served with halloumi cheese

Autumn mushroom salad, bulgur and crunchy kale

Salmon in beetroot marinade, with pickled gherkins

Green Waldorf salad with crunchy bacon

Freshly baked rustic baguette with nut butter

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Overnight stew of lamb neck from the Tolvila manor, with dark lovage sauce

OR

Crab – pike meatloaf and dill cream

– roast potatoes Provence

– glazed root vegetables

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Raspberry & white chocolate mousse cake

Coffee / tea

á 41 €

Spring menu

Fresh garden salad with orange vinaigrette

Springlike mozzarella pasta salad

Bright potato salad from the archipelago

Romaine, avocado, shrimp and pesto sauce

Smetana-apple herring

Ox carpaccio, and red onion jam

Carrot bread with horseradish spread

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Overcooked pork neck with BBQ sauce

OR

Baked salmon and morel stew

– potatoes stewed in dill butter

– seasonal vegetables

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Rhubarb & cream cheese cake with almond meringue

Coffee / tea

á 41 €